Championing local producers

a restaurant corner with wooden furniture

Eating in Heysham

Home-cooked food, made from scratch by our chefs

Local, fresh and full of flavour using top quality seasonal produce from the best suppliers. We pride ourselves in creating hearty dishes for you to enjoy, championing our producers passion throughout our menu, capturing the seasons of the Lancashire coast.

Overlooking the village of Heysham, our inviting restaurant area is perfect for catching up with friends and family. Our bar area oozes charm, where dogs are welcome to settle down in front of the fire. You’ll feel that warm embrace as soon as you step through the door, as you’ll relax by the fire and enjoy the most delicious food found in Morecambe.

a fish dish in the restaurant

Featured

Welly Wednesday

Why wait for the weekend? This October and November, make your Wednesday something to look forward to.

Enjoy a crisp autumn walk in the great outdoors, then settle down to enjoy the perfect seasonal treat: our Venison Wellington, sourced from Scotland’s Barwhillanty Estate.

Click 'More Details' to discover a new trail! And if a walk isn’t on the cards…no problem – pull up a chair, kick off your boots, and let us do the rest.

Available on Wednesdays between 1st October and 12th November from Midday - booking essential.
Menu: Barwhillanty Estate, Scotland Venison Wellington. Served with Dauphinoise potatoes, roast winter vegetables, port and red wine jus. £65 per couple, includes a bottle of house wine

The Menus

All our food is made from fresh ingredients, carefully sourced and hand crafted by our team of skilled chefs for you to enjoy.

Available 12pm – 8:30pm

Starters

Sharing Board

Classics

Salads

The Royal Signatures

Fish Section

The Grill

Burgers

Sides

Desserts

Sunday Lunch

Take a seat

Book a table in our restaurant overlooking the village of Heysham, or our charming bar area with open fires and a great atmosphere.