Main

Seasonal soup
crusty bread
£4.50

Salmon mousse
dill cream, baby leaves
£6.00

Spiced vegetable samosa
cucumber salad, raita
£5.50

Black pudding
smoked bacon, soft poached egg, grain mustard sauce
£6.00

Baxter’s Morecambe Bay potted shrimps
toasted bread
£8.00

Stilton and black pepper mushrooms
crusty bread
£6.00

Meat plate
honey and mustard chipolatas, thick cut ham, “chicken dippers”, seasoned pork crackling, bread and chutney
£14.00

Fish plate
salmon mousse, prawns Marie Rose, marinated anchovies, smoked salmon, tartar sauce, crusty bread and lemon
£15.00

Cheese ploughman's
selection of British and continental cheeses, apple, celery, grapes, chutney and crusty bread
£11.00

Caesar salad
chargrilled chicken breast, croutons, marinated anchovies, Parmesan shavings and caesar dressing
£10.50

Asian prawn salad
chilli, garlic and soy marinated king prawns, shredded vegetables, sweet chilli dressing
£12.00

Spiced cous cous salad
fragrant spiced cous cous, crumbled feta, rocket, harissa dressing
£10.00

Beer battered fish
thick cut chips, traditional mushy peas, homemade tartar sauce
£13.00

Garden vegetable penne pasta
basil pesto, garden peas, broccoli, green beans
£10.50

Homemade lasagna
rich beef ragout, creamy bechamel, mozzarella and Parmesan crust, dressed leaves, garlic bread
£12.50

Cumberland sausages
creamy mash, cider and onion gravy, onion rings
£11.00

Herb crusted pork fillet
black pudding and apple stuffing, crushed new potatoes, buttered green beans
£15.00

Cajun spiced salmon fillet
sweet potato mash, mange tout, sour cream and chive dressing
£14.00

Firecracker chicken
chicken breast wrapped in bacon and stuffed with brie, beer and chilli cream sauce, dressed leaves, potato wedges
£13.00

Cooked to your specific liking and served with homemade chips, roasted tomato and rocket (unless specified)

Minute steak
served just pink, with a runny egg and chips
£12.00

8oz Fillet
the prime cut, exceptionally tender
£25.00

8oz Sirloin
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of fat marbling
£18.00

10oz Ribeye
with a seam of fat running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£20.00

10oz Gammon steak
with fried egg or pineapple and chips
£13.00

Add a little extra

Peppercorn sauce
£2.00

Blue cheese sauce
£2.00

Garlic butter
£2.00

Handmade in our kitchen by our skilled team of chefs. Rich buttery shortcrust pastry filled with our slow-cooked fillings, baked to crispy perfection.

Steak & ale pie
creamy mash and buttered greens
£11.00

Pie of the day
see our specials board for details

Classic burger
cheese, smoked bacon, chilli jam, toasted brioche and fries
£11.00

Chargrilled chicken
garlic mayo, lettuce, toasted brioche and fries
£10.50

Roasted vegetable stack
charred halloumi, basil pesto, toasted brioche, fries
£10.00

Skin on fries 
£2.50

Homemade chips
£2.50

Beer battered onion rings
£2.50

Buttered new potatoes 
£2.50

Green beans, garden peas and mange tout
£2.50

Tomato, rocket and parmesan salad 
£3.00