Main

Seasonal soup,
crusty bread
£5.00

Smooth chicken liver pate,
homemade chutney, crusty bread
£6.00

Confit duck leg,
split lentil cassoulet
£6.00

Tempura fried king prawns,
sweet chilli dipping sauce
£7.50

Black pudding, smoked bacon,
soft poached egg, grain mustard sauce
£6.00

Baxter’s Morecambe Bay potted shrimps,
toasted bread
£8.00

Pork pie platter,
hand raised pork pie, sausage rolls in flaky pastry and a selection of chutneys and pickles
£14.00

Fish plate,
smoked salmon, prawns Marie Rose, beer battered fish goujons, marinated anchovies, caper berries, tartar sauce and crusty bread
£15.00

Oven baked rosemary and garlic camembert,
onion jam, crusty bread for dunking
£11.00

Caesar salad,
chargrilled chicken breast, croutons, marinated anchovies, parmesan shavings and caesar dressing
£11.50

Asian beef salad,
ribbon vegetables, toasted sesame seeds, sweet chilli dressing
£12.50

Poached salmon Nicoise,
green beans, new potatoes, boiled egg, French dressing
£13.50

Beer battered fish,
thick cut chips, traditional mushy peas, homemade tartar sauce
£13.00

Summer vegetable risotto, 
peas, asparagus and green beans, shaved Parmesan
£10.50

Homemade lasagne,
rich beef ragout, creamy bechamel, mozzarella and parmesan crust, dressed leaves, garlic bread
£12.50

Cumberland sausages,
creamy mash, cider and onion gravy, onion rings
£11.00

Lemon and black pepper crusted salmon, 
buttered greens, citrus creme fraiche
£13.50

Firecracker chicken,
chicken breast wrapped in bacon and stuffed with brie, beer and chilli cream sauce, dressed leaves, potato wedges
£13.00

Ribs and chicken,
BBQ pork ribs, beer battered “chicken dipper”, mini Hunter’s chicken, mini grilled corn on the cob, homemade coleslaw, salted fries
£14.00

Cooked to your specific liking and served with homemade chips, roasted tomato and rocket, unless specified.

Minute steak,
served just pink, with a runny egg and chips
£14.00

8oz fillet,
the prime cut, exceptionally tender
£25.00

8oz sirloin,
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£18.00

10oz ribeye,
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£20.00

10oz gammon steak,
with fried egg or pineapple and chips
£13.50

Add a little extra

Peppercorn sauce
£2.50

Blue cheese sauce
£2.50

Garlic butter
£2.50

Handmade in our kitchen by our skilled team of chefs. Rich buttery shortcrust pastry filled with our slow-cooked fillings, baked to crispy perfection.

Steak and ale pie,
creamy mash and buttered greens
£11.50

Pie of the day,
see our specials board for details

Classic burger,
cheese, smoked bacon, chilli jam, toasted bun and fries
£11.50

Cajun spiced chicken,
garlic mayo, lettuce, toasted bun and fries
£10.50

Roasted vegetable stack,
melted goat’s cheese, basil pesto, toasted bun and fries
£10.50

Skin on fries
£3.00

Sweet potato fries
£3.00

Beer battered onion rings
£3.00

Thick cut chips
£3.00

Buttered new potatoes
£3.00

Green beans, garden peas and mange tout
£2.50

Tomato, rocket and parmesan salad
£3.00