Main

Seasonal soup
crusty bread
£4.50

Coarse game terrine
wild berry compote, crusty bread
£6.00

Mixed vegetable spring rolls
hoisin dipping sauce
£5.50

Black pudding, smoked bacon
soft poached egg, grain mustard sauce
£6.00

Baxter’s morecambe bay potted shrimps
toasted bread
£8.00

Meat plate
honey and mustard chipolatas, bbq chicken wings, game terrine, pickles, crusty bread and chutney
£14.00

Fish plate
smoked salmon, prawns marie rose, beer battered fish goujons, marinated anchovies, tartar sauce and crusty bread
£15.00

Oven baked rosemary and garlic camembert
onion jam, crusty bread for dunking
£11.00

Caesar salad
chargrilled chicken breast, croutons, marinated anchovies, parmesan shavings and caesar dressing
£10.50

Asian beef salad
ribbon vegetables, toasted sesame seeds, sweet chilli dressing
£12.00

Beer battered fish
thick cut chips, traditional mushy peas, homemade tartar sauce
£13.00

Wild mushroom risotto
dressed rocket, truffle oil
£10.50

Homemade lasagne
rich beef ragout, creamy bechamel, mozzarella and parmesan crust, dressed leaves, garlic bread
£12.50

Cumberland sausages
creamy mash, cider and onion gravy, onion rings
£11.00

Lancashire hot pot
pickled red cabbage, Mop up bread
£13.50

Salmon en croute
sweet potato mash, green beans, lemon, herb and white wine cream
£14.00

Firecracker chicken
chicken breast wrapped in bacon and stuffed with brie, beer and chilli cream sauce, dressed leaves, potato wedges
£13.00

Beef and kidney suet pudding
buttered green beans, thick cut chips, jug of gravy
£12.50

Cooked to your specific liking and served with homemade chips, roasted tomato and rocket, unless specified

Minute steak
served just pink, with a runny egg and chips
£12.00

8oz fillet
the prime cut, exceptionally tender
£25.00

8oz sirloin
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£18.00

10oz ribeye
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£20.00

10oz gammon steak
with fried egg or pineapple and chips
£13.00

Add a little extra

Peppercorn sauce
£2.00

Blue cheese sauce
£2.00

Garlic butter
£2.00

Handmade in our kitchen by our skilled team of chefs. Rich buttery shortcrust pastry filled with our slow-cooked fillings, baked to crispy perfection.

Steak and ale pie
creamy mash and buttered greens
£11.00

Pie of the day
see our specials board for details

Classic burger
cheese, smoked bacon, chilli jam, toasted bun and fries
£11.00

Cajun spiced chicken
garlic mayo, lettuce, toasted bun and fries
£10.50

Roasted vegetable stack
charred halloumi, basil pesto, toasted bun, fries
£10.00

Skin on fries
£2.50

Sweet potato fries
£2.50

Beer battered onion rings
£2.50

Thick cut chips
£2.50

Buttered new potatoes
£2.50

Green beans, garden peas and mange tout
£2.50

Tomato, rocket and parmesan salad
£3.00