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Starters
Seasonal soup,
crusty bread
£5.00Duck and Cointreau pate,
dressed rocket, granary toast
£6.50Chicken satay,
pickled cucumber salad, fresh coriander
£6.00Tempura fried king prawns,
sweet chilli dipping sauce
£7.50Baxter’s Morecambe Bay potted shrimps,
toasted bread
£8.00Glazed goat’s cheese,
ciabatta toast, beetroot chutney
£6.00 -
Sharing Platters
Enjoy with friends as a starter to share or as a main course for one
Butcher's Plate
honey and mustard chipolatas, duck and Cointreau pate, thick cut ham, beer battered chicken, chutney, crusty bread
£15.00Oven baked rosemary and garlic camembert,
onion jam, crusty bread for dunking
£11.00Fish Plate,
smoked salmon, prawns Marie Rose, beer battered fish goujons, smoked mackerel pate, marinated anchovies, caper berries, tartar sauce, crusty bread
£15.00 -
Salads
Caesar salad,
chargrilled chicken breast, croutons, marinated anchovies, Parmesan shavings, Caesar dressing
£11.50Poached pear, Stilton and walnut salad,
mixed leaves, Stilton dressing
£11.50Salmon Nicoise,
green beans, new potatoes, boiled egg, French dressing
£13.50 -
The Grill
Cooked to your liking and served with thick cut chips, roasted tomatoes and rocket unless specified
8 oz fillet,
the prime cut, exceptionally tender
£25.008 oz sirloin,
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£18.0010 oz rib eye,
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£20.00Minute steak,
served just pink, with a runny egg and chips
£14.0010 oz gammon steak,
free range fried egg or pineapple ring
£13.50
Add a little extraPeppercorn sauce
£2.50Blue cheese sauce
£2.50Garlic butter
£2.50 -
The Royal Signatures
Firecracker chicken,
chicken breast wrapped in bacon and stuffed with brie, beer and chilli cream sauce, dressed leaves, potato wedges
£13.00Slow braised lamb shank,
minted gravy, creamy mash, honey glazed root vegetables
£15.50Pan fried seabass fillet, king prawn and chorizo risotto,
fresh Parmesan
£13.50Sweet potato and kale chilli,
steamed rice, fresh coriander, toasted flatbread
£10.50 -
The Royal Classics
Beer battered fish,
thick cut chips, traditional mushy peas, homemade tartar sauce
£13.50Cumberland sausages,
creamy mash, cider and onion gravy, onion rings
£11.00Pan fried calf's liver,
rich onion gravy, creamy mash, Savoy cabbage
£12.50Homemade lasagne,
rich beef ragout, creamy bechamel, mozzarella and Parmesan crust, dressed leaves, garlic bread
£12.50 -
Hand Raised Pies
Handmade in our kitchen by our skilled team of chefs. Rich buttery shortcrust pastry filled with our slow cooked fillings, baked to crispy perfection.
Steak and ale pie,
creamy mash, buttered greens
£12.00Pie of the day,
please ask for today’s flavour -
Burgers
Classic burger,
cheese, smoked bacon, chilli jam, toasted bun, fries
£12.00Cajun spiced chicken,
garlic mayo, lettuce, toasted bun, fries
£11.00Quinoa, beetroot and black bean burger,
dill pickle, toasted bun, fries
£11.00 -
Sides
Skin on fries
Sweet potato fries
Thick cut chips
Brussels sprouts,
crispy baconBeer battered onion rings
Buttered new potatoes
Green beans, garden peas and mange tout
Tomato, rocket and parmesan salad
All £3.50
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Sunday
Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.