Main

Seasonal soup,
crusty bread
£5.00

Tempura fried king prawns,
sweet chilli dipping sauce
£7.90

Baxter’s Morecambe Bay potted shrimps,
toasted bread
£9.00

Poached pear,
Blacksticks blue and walnut salad, dressed rocket
£6.90

Butcher’s board,
perfect to share, honey and mustard chipolatas, roast beef, beer battered chicken dippers, crusty bread, chutney
£14.70

Caesar salad,
chargrilled chicken breast, croutons, marinated anchovies, Parmesan shavings, Caesar dressing
£13.20

Roasted butternut squash and beetroot salad,
quinoa, pumpkin seeds, rocket, balsamic dressing
£11.60
with crumbled feta
£12.60
with Blacksticks blue
£12.60
with chargrilled chicken breast
£13.20

All our steaks are cooked to your liking and served with thick cut chips, roasted tomatoes and rocket.

8oz fillet,
the prime cut, exceptionally tender
£26.00

8oz sirloin,
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£18.90

10oz rump,
from the centre of the hind quarter, this cut has lots of flavour and a good meaty texture
£18.90

10oz rib eye,
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£21.00

10oz gammon steak,
free range fried egg or pineapple ring
£14.20

Add a little extra;

Peppercorn sauce
£2.70

Diane sauce
£2.70

Garlic butter
£2.50

Firecracker chicken,
chicken breast wrapped in bacon and stuffed with brie, beer and chilli cream sauce, dressed leaves, potato wedges
£13.70

Slow braised beef,
bourguignon  garnish, creamed potatoes, Savoy cabbage
£14.70

Pan fried seabass fillet, 
sautéed chorizo and baby potatoes, wilted spinach, aioli
£14.50

Root vegetable and chickpea tagine, 
dried apricots, herb cous cous, toasted flatbread
£11.10
with chargrilled chicken
£13.20

Thwaites beer battered fish,
thick cut chips, traditional mushy peas, homemade tartar sauce
small - £12.00
large - £14.00

Hand raised steak and Thwaites ale pie,
creamy mash, buttered greens
£12.60

Cheese, onion and potato pie, 
creamy mash, baked beans
£11.60

Cumberland sausages,
creamy mash, cider and onion gravy, onion rings
£11.60

Homemade lasagne,
rich beef ragout, creamy bechamel, mozzarella and Parmesan crust, dressed leaves, garlic bread
£13.20

Classic burger,
cheese, smoked bacon, chilli jam, toasted bun, fries
£12.50

Cajun spiced chicken,
garlic mayo, lettuce, toasted bun, fries
£11.50

Quinoa, beetroot and black bean burger,
dill pickle, toasted bun, fries
£11.50

Skin on fries

Sweet potato fries

Thick cut chips

Beer battered onion rings

Buttered new potatoes

Savoy cabbage and bacon

House dressed salad

All £3.50

Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.