Main

Seasonal soup,
crusty bread, salted butter
£5.80

Tempura fried king prawns,
sweet chilli dipping sauce
£9.50

Baxter’s Morecambe Bay potted shrimps,
toasted bread
£9.50

Pan fried wild mushrooms,
garlic white wine cream, toasted bread, rocket
£7.50

House Caesar salad,
gem lettuce, crisp bacon, shaved Parmesan, marinated anchovies, croutons, boiled egg
£12.50
with grilled chicken breast
£14.50

Roast butternut squash and beetroot salad,
quinoa, pumpkin seeds, rocket, balsamic dressing
£14.50

Our steaks are all from British native breeds, carefully chargrilled to order and served with thick cut chips, roasted tomatoes and rocket.

8oz fillet,
the prime cut, exceptionally tender
£28.00

8oz sirloin,
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£21.00

10oz rib eye,
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£23.00

10oz gammon steak,
free range fried egg or pineapple ring
£15.20

Add a little extra;

Diane sauce
£3.00

Garlic butter
£2.50

Peppercorn sauce
£3.00

Thwaites beer battered fish,
thick cut chips, traditional mushy peas, homemade tartar sauce
small £13.00 // large £15.00

Hand raised steak and Thwaites ale pie,
creamy mash, buttered greens
£14.00

Hand raised pie of the day,
please ask for today’s flavour, creamy mash, buttered greens
£14.00

Cumberland sausages,
creamy mash, cider and onion gravy, onion rings
£13.00

Homemade lasagne;
rich beef ragout, creamy bechamel, mozzarella and Parmesan crust, dressed leaves, garlic bread
£14.20

Firecracker chicken,
chicken breast wrapped in bacon and stuffed with brie and chilli cream sauce, dressed leaves, potato wedges
£14.70

Root vegetable hotpot,
buttered greens, sourdough bread
£12.50

Classic burger,
mature cheddar, dill pickle, tomato chutney, skinny fries
£14.00
add back bacon
£1.00

Chicken burger,
buttermilk fried chicken, dill pickle, Caesar dressing, skinny fries
£13.00
add back bacon
£1.00

Aromatic garden burger,
broad beans, peas and spinach in a garden herb and oat crumb, vegan cheese, mayo, toasted bun, fries
£12.50

Thick cut chips

Skin on fries

Beer battered onion rings

Buttered new potatoes

Seasonal vegetables

Tomato, rocket and parmesan salad

All £4.00

Every Sunday our chefs cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.

Chocolate brownie,
chocolate sauce, caramel honeycomb ice cream
£7.00

Sticky toffee pudding,
toffee sauce, vanilla ice cream
£7.00

Warm treacle and orange tart,
Chantilly cream
£7.00

Baked vanilla cheesecake,
mulled berry compote
£7.00

Yorvale ice cream,
for our selection of flavours
please ask £2.20 per scoop

Only a little room?
Try today’s mini dessert served with a tea or coffee of your choice 
£7.00