Main
All our food is made from fresh ingredients, carefully sourced and hand crafted by our team of skilled chefs for you to enjoy.
-
Little Nibbles
Bread selection,
salted butter, rapeseed oil and aged balsamic
£3.70Beer battered “chicken dippers”,
chilli jam
£3.70Honey and mustard roasted chipolatas,
grain mustard mayo
£3.70Chilli spiced houmous,
toasted pitta bread
£3.70 -
Starters
Seasonal soup,
crusty bread
£5.00Tempura fried king prawns,
sweet chilli dipping sauce
£7.90Baxter’s Morecambe Bay potted shrimps,
toasted bread
£9.00Poached pear,
Blacksticks blue and walnut salad, dressed rocket
£6.90Butcher’s board,
perfect to share, honey and mustard chipolatas, roast beef, beer battered chicken dippers, crusty bread, chutney
£14.70 -
Salads
Caesar salad,
chargrilled chicken breast, croutons, marinated anchovies, Parmesan shavings, Caesar dressing
£13.20Roasted butternut squash and beetroot salad,
quinoa, pumpkin seeds, rocket, balsamic dressing
£11.60
with crumbled feta
£12.60
with Blacksticks blue
£12.60
with chargrilled chicken breast
£13.20 -
The Grill
All our steaks are cooked to your liking and served with thick cut chips, roasted tomatoes and rocket.
8oz fillet,
the prime cut, exceptionally tender
£26.008oz sirloin,
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£18.9010oz rump,
from the centre of the hind quarter, this cut has lots of flavour and a good meaty texture
£18.9010oz rib eye,
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£21.0010oz gammon steak,
free range fried egg or pineapple ring
£14.20
Add a little extra;Peppercorn sauce
£2.70Diane sauce
£2.70Garlic butter
£2.50 -
The Royal Signatures
Firecracker chicken,
chicken breast wrapped in bacon and stuffed with brie, beer and chilli cream sauce, dressed leaves, potato wedges
£13.70Slow braised beef,
bourguignon garnish, creamed potatoes, Savoy cabbage
£14.70Pan fried seabass fillet,
sautéed chorizo and baby potatoes, wilted spinach, aioli
£14.50Root vegetable and chickpea tagine,
dried apricots, herb cous cous, toasted flatbread
£11.10
with chargrilled chicken
£13.20 -
The Royal Classics
Thwaites beer battered fish,
thick cut chips, traditional mushy peas, homemade tartar sauce
small - £12.00
large - £14.00Hand raised steak and Thwaites ale pie,
creamy mash, buttered greens
£12.60Cheese, onion and potato pie,
creamy mash, baked beans
£11.60Cumberland sausages,
creamy mash, cider and onion gravy, onion rings
£11.60Homemade lasagne,
rich beef ragout, creamy bechamel, mozzarella and Parmesan crust, dressed leaves, garlic bread
£13.20 -
Burgers
Classic burger,
cheese, smoked bacon, chilli jam, toasted bun, fries
£12.50Cajun spiced chicken,
garlic mayo, lettuce, toasted bun, fries
£11.50Quinoa, beetroot and black bean burger,
dill pickle, toasted bun, fries
£11.50 -
Sides
Skin on fries
Sweet potato fries
Thick cut chips
Beer battered onion rings
Buttered new potatoes
Savoy cabbage and bacon
House dressed salad
All £3.50
-
Sunday Lunch
Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.