When you relax with a drink at The Royal Heysham, you’ll discover a well-stocked bar serving the finest Thwaites cask ales.
Daniel Thwaites uses only the finest dark kiln roasted malts, English barley and select fuggles and goldings hops to create this bittersweet dark mild with a deliciously dry finish.
Our award-winning team of five brewers – Brian, Harry, Glyn, Stuart and Mark – have over 125 years of expertise between them and each week they mash hops, barley and brewing liquor to create beers which we’re delighted still carry our forefather’s name.
Our seasonal ales give the team the opportunity to have some fun with flavour combinations, and our guests the chance to savour some beers which are truly unique to us.
February
Beer My Valentine - Double IPA 4.0%
This golden beer is flavoured with a variety of hops at three different brewing stages to deliver an intensely hoppy brew.
13 Guns - IPA 5.5%
Awarded Gold at the international brewing awards 2017.
This US-style IPA has a bold tropical fruit character and hoppy aftertaste.
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