book direct

for the lowest rates

Book now
Daniel Thwaites Discover More
Book your room
Arrival
Nights
Rooms
Adults
Children
Restaurant booking

Festive Dining Menu

A delicious festive offering, perfect for a family meal or sparkling Christmas parties, with seasonally crafted
dishes making it a fantastic choice this season.

Available from Friday 1st December – Friday 22nd December.
(Pre-bookings only)

Two Courses £29 per person
Three Courses £34 per person

Call us on 01524 859298 to book

Starters

Parsnip and apple soup v
parsnip crisps, mini tin loaf

Pulled ham hock
pickled vegetable salad, wholegrain mustard vinaigrette, sourdough croute

Blue cheese, walnut and wild mushroom tart v
port poached pear

Smoked salmon and horseradish roulade
potato, dill and caper salad

~

Mains

Traditional roast turkey
sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy

Walnut, cashew and chestnut roast v
homemade stuffing, plant-based pigs in blankets, root vegetable gravy

Pulled beef wellington
slow cooked brisket, wild mushrooms and Parma ham wrapped in all-butter pastry, dauphinoise potato, sticky red cabbage, red wine jus

Pan fried stonebass
fricassee of peas, pancetta, clams, lemongrass velouté and mint oil

~

Desserts

Christmas pudding
brandy cream sauce

Passionfruit creme brulee
pineapple salsa, coconut sable biscuit

Chocolate and Cointreau tart
praline ice cream

Cheese
festive chutney, celery, grapes, crackers

~

Add tea or coffee and a mince pie
£3.70

~

Wine Recommendations 
Why not order a bottle of one of our favourite wines to complement your festive meal? Please ask to see our full wine menu.

Our favourites

Mirror Lake Sauvignon Blanc, New Zealand
gooseberry, citrus and passionfruit

Cotes du Rhone La Ruchette, France
redcurrant, strawberry and soft spice

Something special

Chablis William Fevre, Burgundy, France
Citrus, pear and mineral

Chateauneuf du Pape, Chante Cigale, France
blackcurrant, blackberry and pepper