Christmas Day Menu

Starters

Parsnip and apple soup (v)
parsnip crisps, mini tin loaf

Smoked duck salad
roasted beetroot, candied walnuts

Whipped brie and poppy seed mille feuille (v)
marinated baby figs

Salmon and lobster ravioli
dill beurre blanc

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Intermediate

Gin and tonic sorbet

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Mains

Traditional roast turkey
sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy

Walnut, cashew and chestnut roast (v)
olive oil mashed potato, roasted winter vegetables, Brussels sprouts, vegetable gravy

Roast monkfish tail
shellfish cream, lemon crushed new potatoes, sea vegetables

Fillet of beef
shallot and thyme tartlet, dauphinoise potato, red wine jus

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Desserts

Thwaites Mild Christmas pudding
brandy cream sauce

Chocolate fondant
white chocolate ice cream, candied orange

Pear and amaretto cheesecake
spiced poached pear

Cheeseboard
festive chutney, celery, grapes, crackers

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Tea or coffee and warm mince pies