Christmas Day Menu
Starters
Cauliflower and cumin veloute
onion bhaji
Duck rillette
fig gel, crusty bread
Fennel panna cotta (v)
pickled vegetables, clementine puree, basil oil
Salmon and lobster ravioli
lobster bisque, keta caviar
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Intermediate
King prawn consomme
spring onion, toasted sesame
OR
Tomato consomme(v)
spring onion, toasted sesame
~
Mains
Traditional roast turkey
sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy
Walnut, cashew and chestnut roast (v)
olive oil mashed potato, roasted winter vegetables, Brussels sprouts, vegetable gravy
Roast goose
homemade stuffing, pigs in blankets, roast gravy
Halibut supreme
shrimp beurre blanc, Parisienne potatoes, charred leek
Loin of venison
served pink, celeriac dauphinoise, whisky braised carrots, juniper sauce
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Desserts
Thwaites Mild Christmas pudding
brandy cream sauce
Chocolate fondant
white chocolate ice cream, Griottine cherry
Mulled wine iced parfait
mulled fruit compote, ginger crisp, candied orange
Cheeseboard
festive chutney, celery, grapes, crackers
~
Tea or coffee and warm mince pies
~
White Wine
Caparrone Pecorino, Colline Pescaresi, Italy
fresh peach and pear flavours with a lovely nutty undertone
Red Wine
Chateau des Laurets, Puisseguin St. Emilion, Benjamin de Rothschild, France
full of blueberry, cherry and plum flavours with vanilla oak and cassis